OUR MENU

Home-made chicken or ham croquetas.

Freshly sliced Plantain chips with garlic sauce.

Sliced plantain chips served with black bean dip topped with onions, tomatoes, peppers, cilantro and a dash of hot sauce.

Loaded plantain chips served with a side dip with lettuce, black beans, ropa vieja, tomato & cilantro topped with queso fresco, avocado slices and garlic mayo.

Stuffed Potato filled with ground beef and topped with cilantro-onion vinaigrette.

A tour of Cuba: croquetas, empanadas, mariquitas, carne con pinchos, yuca frita & tamal.

Pork tamale with shrimp in Creole sauce. - Tamale alone: 3.95

Tostones topped with Shrimp and queso fresco. Options: - Chicken ($10.95) - Ground Beef ($9.95)

Choice of chicken, beef or Guava and cheese (FEEL FREE TO MIX AND MATCH)

Made daily and fresh, 100% crab meat. One of Tampa's favorite.

Mussels topped with chorizo, spinach and diced tomatoes.

Chopped crispy chicken fingers with lettuce, tomatoes, mandarin and onions.

Please ask your server for availability

A sampling platter of three traditional cuban dishes.

Thin Palomilla steak perpped daily topped with cilantro onion vinaigrette.

Breaded steak topped with grilled onions.

Breaded steak with melted mozzarella cheese and marinara sauce.

Eye round meat in sauce.

Shredded flank steak topped with mojo onions.

Steak sauteed with onions and tomatoescovered with Creole sauce served with white rice, red beans, sweet plantain, two eggs and avocado.

Latin favorite 12 oz of grilled Angus skirt steak, hand cut daily by our chef.

Fried pork chunks with mojo.

3 pieces grilled your way, topped with chimichurri, served with two sides and avocado salad.

Grilled pork chops topped with onion cilantro vinagrette.

Grilled chicken breast.

Breaded chicken breast topped with grilled onions.

Breaded chicken with melted mozzarella and marinara sauce.

1/2 roasted baked chicken.

Our newest adition to our menu. Grilled chicken topped with avocado salsa and tostones.

Oieces of chicken chunks fried to perfection topped with a signature latin onion vinagrette.

Sauteed chicken in garlic, aji rojo, mushrooms and demi glaze sauce.

Chicken breast cooked in creole sauce, spicy is an option.

Grilled Fish of the day topped with cilantro onion vinaigrette.

Shrimp & yellow rice cooked in a perfect broth topped with chicharrons, served with tostones and avocado.

Fresh shrimp in sauteed in butter, garlic and wine sauce.

Shrimp in Creole sauce with peppers and onions.

Grilled seasoned shrimp.

A traditional seafood dish with rice, fish, calamari, shrimp, mussels, clams, chorizo & chicken served with sweet plantains.

An array of seafood cooked with peppers & onions, garlic, wine in a Creole sauce.

Fish Tacos.

Breaded seasoned shrimp in panko bread crumbs.

Lightly fired red snapper, one of our most popular fish.

a mixture of a grilled pork chop, chicken, churrasco, palomilla, and chorizo topped with onions and potatoes.

Mashed fried plantains with choice of protein.

Traditional pressed Cuban sandwich with ham, sliced pork, swiss cheese, pickles, mayo and mustard.

12" pressed Cuban.

Our signature sandwich, ham, pork, chorizo, olive oil & swiss cheese

Ham, pork, swiss cheese, pickles, mayo and mustard on sweet potato bread.

Turkey, ham, bacon, lettuce, tomato & mayo.

Turkey, lettuce, tomato & mayo.

A Cuban sandwich stuffed with croquetas.

Club Sandwich with fries.

Roast Pork in a Cuban bread served with french fries.

Breaded chicken with boliche sauce and melted american cheese served with french fries.

Angus steak sauteed with onions, tomato and french, sever with white rice.

Chicken sauteed with onions, tomato and french fries.

Vanilla Flan.

4 milks sponge cake.

3 milks sponge cake.

New York style cheese cake topped with guava sauce.